It is very edible, and the tea made from it has been used for centuries in traditional Japanese herbalism. This kind of mushroom is used as a "tonic,” but modern scientific research now tells us that it was the beta glucans in the mushroom tea that was offering the support to the immune system.
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It is very edible, and the tea made from it has been used for centuries in traditional Japanese herbalism. This kind of mushroom is used as a "tonic,” but modern scientific research now tells us that it was the beta glucans in the mushroom tea that was offering the support to the immune system.
Mack Shepperson
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